KADAI

Description

The kadai, also known as a wok or Indian cooking pan, is a versatile and indispensable kitchen essential. With its deep, rounded sides and wide base, the kadai is perfect for a variety of cooking techniques, making it a staple in many kitchens.

Cooking Techniques

• Deep Frying: Ideal for crispy snacks like samosas and pakoras.
• Sautéing: Quickly cook vegetables or proteins with minimal oil.
• Stir-Frying: Perfect for high-heat cooking, retaining the freshness and crunch of ingredients.
• Braising: Great for slow-cooked dishes that require a rich flavor and tender texture.
• Tempering: Essential for releasing the flavors of spices, a key step in many Indian recipes.